Refreshing! Natsumikan Cake
Refreshing! Natsumikan Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refreshing! natsumikan cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Refreshing! Natsumikan Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Refreshing! Natsumikan Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Gohei mochi is a rice cake grilled with soy sauce or miso. They look like Dango, a more well-known type of mochi, because they are served on bamboo skewer sticks..

To begin with this recipe, we must first prepare a few ingredients. You can have refreshing! natsumikan cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Refreshing! Natsumikan Cake:
  1. Get 1 Natsumikan
  2. Get 30 grams Butter (or margarine)
  3. Take 50 grams Sugar
  4. Prepare 1 Egg
  5. Get 1 1/2 tbsp Orange liqueur (to taste)
  6. Make ready 50 grams Yogurt
  7. Make ready 4 grams ★ Baking powder
  8. Get 110 grams ★ Cake flour
  9. Get 2 tbsp Natsumikan (julienned)

Set the cake on a plate on top of the rack. Put the lid on the pan. Keep the water at barely a simmer. You want a pan of steam, but you don't want to melt.

Steps to make Refreshing! Natsumikan Cake:
  1. Peel the skin and whites of the natsumikan, and segment. Bring the butter and egg to room temperature. Sift the dry ingredients together.
  2. Shred the peel. Scrape the white pith with a spoon (this will reduce the bitterness).
  3. Cream the butter and mix in the sugar a little at a time with a whisk. Mix in the egg, then add the orange liqueur to taste.
  4. Remove the hard lumps and mix in the yogurt. Add the ★ ingredients and mix. While still a little powdery, mix in 3/4 of the natsumikan and mix lightly.
  5. Pour the batter into the pan and top with the remaining 1/4 of the natsumikan. Scatter the peel on top and bake in an oven at 180°C for 50 minutes.
  6. Cross section: The chunks of natsumikan are visible!! The juicy fruit goes really well with the yogurt-based batter.
  7. Sister recipe - - https://cookpad.com/us/recipes/148769-natsumikan-citrus-and-marmalade-bread
  8. You can make your own homemade orange peel!

Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you're using a seedless variety, then by all means use the food processor. First, you need to give your cake layers a haircut. Set yourself up for success from the beginning by trimming the.

So that’s going to wrap this up with this special food refreshing! natsumikan cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!