Bread Machine Matcha Bread with Walnuts and Raisins
Bread Machine Matcha Bread with Walnuts and Raisins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread machine matcha bread with walnuts and raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Machine Matcha Bread with Walnuts and Raisins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Machine Matcha Bread with Walnuts and Raisins is something which I’ve loved my entire life.

When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion.

To get started with this recipe, we have to prepare a few components. You can have bread machine matcha bread with walnuts and raisins using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread Machine Matcha Bread with Walnuts and Raisins:
  1. Prepare 280 g bread flour (very cold)
  2. Prepare 7 g Chlorella Matcha
  3. Take 20 g unsalted butter (very cold)
  4. Make ready 5 g dry Yeast
  5. Take 30 g white sugar
  6. Take 200 cc milk (very cold)
  7. Take 4 g salt
  8. Prepare 30 g walnuts
  9. Take 30 g raisins

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Instructions to make Bread Machine Matcha Bread with Walnuts and Raisins:
  1. First, place bread flour in the bread machine (making a mountain shape).
  2. Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
  3. On top of the mountain of flour, make a hole and put yeast.
  4. Finally, put milk around the mountain of the flour.
  5. Choose the basic or white bread setting and the medium crust setting.
  6. 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
  7. After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
  8. It is crispy outside and fluffy inside.
  9. If you increase the quantity of raisins.
  10. Chlorella Matcha

In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan. breads, desserts, recipes, sweet, Uncategorized, vegan. I made this recipe twice before I decided to I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint.

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