Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Photo Credit: It All Started With Paint. This is a super simple way to add a detox boost to your morning tea. Because lemons and cinnamon go well with pretty much any type of tea.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon, Lemon & Raisin Sour Dough is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Take For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Prepare 300 ml water
  4. Prepare For the sour dough loaf:
  5. Get 500 g gluten free bread flour
  6. Prepare 300 ml warm water
  7. Take 50 g caster sugar
  8. Prepare zest of one lemon
  9. Prepare 2 teaspoons ground cinnamon
  10. Take 100 g raisins
  11. Prepare 300 g sour dough starter

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Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

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So that’s going to wrap this up with this special food cinnamon, lemon & raisin sour dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!