Peri Peri Chicken
Peri Peri Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peri peri chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peri Peri Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peri Peri Chicken is something which I’ve loved my entire life.

This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken:
  1. Make ready 6 chicken quarter legs
  2. Make ready 1 tablespoon paprika
  3. Get Red bell pepper cubes 1 cup
  4. Make ready 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you
  5. Take 10-12 cloves garlic
  6. Get 1 teaspoon paprika you can sub in other chili powders
  7. Get 1/2 cup olive oil or vegetable oil
  8. Prepare Juice from 1 lemon
  9. Take Salt to taste (and black pepper, if desired)
  10. Take 4 tbs Vinegar
  11. Prepare 1/2 tbs Dried oregano
  12. Get tbs Onion powder1&1/2

Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.

Instructions to make Peri Peri Chicken:
  1. In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
  2. In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
  3. Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.

Learn more about the story behind… Peri Peri African Chicken. Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines. Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it.

So that’s going to wrap this up for this special food peri peri chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!