Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger and sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hamburger and Sausage Gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hamburger and Sausage Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
Try a delicious recipe from Johnsonville that's sure to delight the family! This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :<( I dont think that I know anyone who does not like this. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger and Sausage Gravy:
- Get 2 lb Pork sausage
- Prepare 2 lb Ground beef
- Take 1/4 cup vegetable oil
- Take 2/3 cup flour
- Get 1/2 tsp garlic powder
- Take 1/4 cup chives
- Get 4 cup beef broth
- Make ready 4 cup milk
- Get 1 can kernal corn
- Get 1/4 tsp black pepper
Instead of ground beef, I substitute with hot, ground breakfast sausage. S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking! Hamburger Steak with Country Gravy- tender, seasoned ground beef patties are pan-fried and covered with a creamy, country gravy.
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
Such a hearty and economical meal. Serve with mashed potatoes or rice and green peas and you have a plate of pure comfort food. It's a blue-plate special at home. Sausage works to turn this into a sausage gravy recipe. Broth: Hamburger gravy can be made without milk by substituting broth for the same quantity; the gravy will be brown instead of white.
So that is going to wrap this up with this exceptional food hamburger and sausage gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
