Four Cheese & Spinach Quiche
Four Cheese & Spinach Quiche

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, four cheese & spinach quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four. These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.

Four Cheese & Spinach Quiche is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Four Cheese & Spinach Quiche is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook four cheese & spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four Cheese & Spinach Quiche:
  1. Take 225 g plain flour
  2. Prepare 100 g butter, diced
  3. Take 1 egg
  4. Take 2-3 tbsp water
  5. Take 160 g baby spinach
  6. Prepare 100 g Roquefort cheese, diced
  7. Get 100 g mature cheddar, grated
  8. Get 100 g red Leicester cheese, grated
  9. Take 100 g goats cheese, diced
  10. Prepare 5 eggs
  11. Take 150 mls double cream
  12. Take Salt and pepper

Dublado em Português, desenho animado onde um cara após um dia de trabalho chega em casa e resolve dormir, mas então aparece um pica-pau para atrapalhar seu. That's what we like to hear. And this easy dinner casserole is customizable with our four different flavor variations, too. Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna.

Instructions to make Four Cheese & Spinach Quiche:
  1. Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
  2. Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
  3. In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
  4. Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
  5. Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
  6. Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
  7. In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
  8. Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.

Fresh pasta sheets are best, but no-boil dry noodles can also be used. Four Cheese Manicotti is a wonderful dish to make for company or even to make ahead and reheat for later. A blend of four types of cheese is stuffed in large manicotti shells and baked with a rich meat. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely.

So that is going to wrap it up for this special food four cheese & spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!