Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple and cinnamon strudel vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serving this yummy vegan apple strudel. If you have ever had apple strudel, then you know it's a really yummy treat. And if you haven't, then you should!
Apple and Cinnamon Strudel vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple and Cinnamon Strudel vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Strudel vegan:
- Make ready 4 cups flour
- Take 1 cup hot water
- Get 2 teaspoon extra virgin olive oil
- Prepare pinch salt
- Get 1 kg apple
- Take 2 teaspoon cinnamon
- Prepare 4 tablespoon sugar
- Take olive oil
This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice. Find more Apple recipes on Veganbaking.net Vegan Apple Strudel Recipe For the strudel dough Fluffy pancakes with embedded morsels of cinnamon streusel and a simple apple compote. These fall-inspired pancake are made with spelt flour and oats, and naturally sweetened with grated apple and banana. The combination of non-dairy milk and apple cider vinegar to imitate the properties of buttermilk, resulting in.
Steps to make Apple and Cinnamon Strudel vegan:
- Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
- To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
- Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
- Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
- Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.
Vegan baking is a piece of cake with this fantastic donut recipe. Fluffy and moist, they are arguably the best donuts to ever come out of the oven. The lovingly prepared Apple Strudel seasoning mix contains cinnamon, sugar, cloves and more and gives these apple strudel donuts their wonderfully aromatic, sweet flavor. 🍰 Baking 🍮 Dessert The good news is; the entire recipe is dairy-free and plant-based. The vegan streusel topping and the vegan gluten free coffee cake go perfect with a cup of coffee in the evening. Both are easy and quick to make, moist and delicious.
So that’s going to wrap it up for this special food apple and cinnamon strudel vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
