Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage Rolls is something that I’ve loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Take 2 lb Pork sausage (bulk)
- Take 1 medium onion, chopped fine
- Get 2 clove garlic, minced
- Prepare 1/2 tsp black pepper
- Make ready 1 packages puff pastry
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Instructions to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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