Egg and Dairy-Free Chocolate Shortcake with Strawberries
Egg and Dairy-Free Chocolate Shortcake with Strawberries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and dairy-free chocolate shortcake with strawberries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something that I’ve loved my whole life.

This easy dairy-Free strawberry shortcake is adapted from Bisquick. To celebrate I've updated this delightful dairy-free strawberry shortcake, which marries two recipes. Many years ago, The Imperfect Mommy shared her favorite allergy-friendly and naturally vegan shortcake-in-a-pan recipe with us.

To get started with this particular recipe, we have to first prepare a few components. You can have egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
  1. Prepare 130 grams ☆ Cake flour
  2. Make ready 10 grams ☆ Cocoa powder
  3. Get 2 tsp ☆ Baking powder
  4. Make ready 1 dash ☆ Salt
  5. Take 3 tbsp ○ Canola oil
  6. Get 1 tbsp ○ Marmalade
  7. Make ready 1 tbsp ○ Maple syrup
  8. Make ready 150 ml ○ Soy milk
  9. Get 1 dash ○ Vanilla essence
  10. Prepare 1 block ※ Firm tofu
  11. Take 2 tbsp ※ Marmalade
  12. Take 1 tbsp ※ Maple syrup
  13. Prepare 1 tbsp ※ Canola oil
  14. Take 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
  15. Get 1 dash ※ Lemon juice
  16. Prepare 1 dash ※ Vanilla extract
  17. Prepare 1 Strawberries
  18. Prepare 2 tbsp ◎ Jam (your choice)
  19. Get 2 tbsp ◎ Water

This recipe is definitely a family favorite, with that same classic. Mary's shortcake is made with fresh berries from her local farmer's market. Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top.

Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
  1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
  2. Briefly boil the tofu, then drain (for about 15-30 minutes).
  3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
  4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
  5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
  6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
  7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
  8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
  9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
  10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
  11. Decorate with the tofu cream and strawberries.
  12. Chill in the refrigerator to slightly stiffen the cream.

For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd. Classic strawberry shortcake made healthier—this recipe is made with honey or maple syrup, whole grains and coconut milk. I'll just keep living in this rent house, with its low ceilings, dingy kitchen and beige bedroom walls… which now seem even lower, darker, and more like stained cargo khaki shorts. Peanut butter apple dip is smooth, creamy, and so yummy!

So that’s going to wrap it up for this special food egg and dairy-free chocolate shortcake with strawberries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!