Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Gravy Tot Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Gravy Tot Casserole is something that I’ve loved my entire life.

Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Get 2 lb mild pork sausage
  2. Get 3 cup milk
  3. Make ready 2/3 cup flour
  4. Get 1/2 cup water
  5. Make ready 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Prepare 1 dash black pepper, to taste.

Plus, it's ready in under an hour! Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. It's her most requested recipe from family and friends alike. This is a great recipe for sausage gravy.

Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

I do make mine slightly different though. First I don't add the bacon grease because I feel mine has more than enough. Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! These low carb biscuits are delicious too. If you want something more savory, try these frittata muffins loaded with bacon and broccoli or my keto breakfast casserole.

So that’s going to wrap it up with this exceptional food sausage gravy tot casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!