Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut samosa is something which I have loved my whole life.
Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa. Steps to make samosa: Make small balls of dough and roll it. Grease the rolling area and after that flatten a ball.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut samosa using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut samosa:
- Take 1 cup plain Take flour
- Take 1/4 cup butter
- Get 1/4 cup gram flour
- Make ready salt as a taste
- Make ready 1 cup peanuts
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 2 tsp coriander powder
- Take 2 tsp powdered raw mango
- Prepare pinches powdered asafoetida
- Get 1 tsp cumin seeds
- Get 1 tbsp oil
To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Instructions to make Peanut samosa:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
- Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
- Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
- Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
- Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
- After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
- Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
- Fill all the cones and set aside.
- Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken. Preparation of samosa: Take a thin sheet, fold the sheet in triangle shape and stuff the mixture inside. Cover the edges by applying maida paste and seal it.
So that is going to wrap it up for this exceptional food peanut samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
