Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lachha paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe
Lachha paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lachha paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lachha paratha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lachha paratha:
- Make ready FOR LACHHA PARATHA DOUGH:
- Make ready 1 cup wheat flour / atta
- Prepare 1 cup maida / plain flour / all-purpose flour
- Make ready 3/4 tsp salt
- Get 1 tsp sugar
- Make ready 2 pinch baking soda
- Get 2 tbsp oil
- Make ready 1/2 cup milk, warm
- Take water as required, to knead
- Get FOR LACHHA PARATHA:
- Prepare 1/4 cup wheat four / atta
- Get oil as required
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's.
Instructions to make Lachha paratha:
- LACHHA PARATHA DOUGH RECIPE: Firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
- LACHHA PARATHA RECIPE: Firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers.
- Stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently. - take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side.
- Once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with curry of your choice.
Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha is a popular North Indian flat-bread. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
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