Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life.
Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home. Would love to try out your recipe 🙂.
To get started with this recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Make ready 1 preserved sausage
- Make ready 40 g minced pork
- Get 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Take 1 clove pressed garlic
- Prepare Seasonings:
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Take 1 tsp white sugar
- Take Pinch sesame oil
- Prepare Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Take 8 tbsp chicken broth
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are incorporated This Recipe Appears In.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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