Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, phili chicken in filo pastry with hassleback potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Phili Chicken In Filo Pastry with hassleback potatoes. Was looking for something to use filo pastry for. This was gorgeous, any other filo pastry recipes please comment below.
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Phili Chicken In Filo Pastry with hassleback potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Take 2 chicken breasts (shredded)
- Take 4 filo pastry sheets
- Get Philadelphia cheese spread
- Take Hassleback potatoes
- Prepare 6 Maris Piper Potatoes
- Make ready 1 tbsp Oregano
- Make ready Dash olive oil
- Prepare 1 tbsp Thyme
- Make ready 1 tbsp Rosemary
- Make ready Half tbsp salt
- Get Mozzarella
Grate the cheddar and sprinkle it generously on top. Creamy chicken wrapped in crispy filo pastry makes a special treat. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.
Steps to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.
Spatchcock Chicken, Hasselback Potato, and Zucchini Fries Dinner. Starting at neck cavity, gently loosen skin from breasts, drumsticks, and thighs by inserting fingers, gently. Yummy Recipes: Hassleback potatoes- Hassleback potatoes. are basically baked potatoes that are sliced open and filled with cheese and bacon. I also like to top mine with sour cream/creme fraiche and spring onions. #potatoes #potatorecipes #potatosalad #potatosoup #potatowedges. Place the potatoes on a small aluminum foil-wrapped.
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