Rhubarb and raisin oat slices
Rhubarb and raisin oat slices

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb and raisin oat slices. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture.

Rhubarb and raisin oat slices is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rhubarb and raisin oat slices is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and raisin oat slices:
  1. Get 4 sticks rhubarb
  2. Make ready 80 g granulated sugar
  3. Take 150 g butter or margarine
  4. Make ready 3 tbsp honey
  5. Make ready 50 g raisins
  6. Get 200 g oats
  7. Get 100 g ground almonds

You may want to reduce the sugar a bit in the "filling" ingredient list if you do not use rhubarb. Crumble Tip: I like to double the oatmeal crumble topping and keep it in the refrigerator for several days, and then, when I want to make another fruit crumble. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea.

Steps to make Rhubarb and raisin oat slices:
  1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
  2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
  3. Stir in ground almonds.
  4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
  5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
  6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
  7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

Let it cool in the tin. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring. Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it. Remove from the oven, let cool then chill in the fridge until.

So that’s going to wrap it up with this exceptional food rhubarb and raisin oat slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!