Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange and cream cheese mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange and Cream Cheese Mousse is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Orange and Cream Cheese Mousse is something that I have loved my whole life.
These dreamy Orange Creamsicle Mousse dessert cups are light and fresh and so easy to put together, always a crowd pleaser! I attempted to get that same flavor by using a combination of REAL orange juice and orange extract, combined with a powdered sugar and cream cheese base. Learn how to make a no-bake orange cheesecake with mango.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange and cream cheese mousse using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange and Cream Cheese Mousse:
- Prepare Crushed Lemon Jelly:
- Get 2 grams Powdered gelatin
- Make ready 80 ml Water
- Prepare 10 grams Granulated sugar
- Make ready 10 ml Lemon juice
- Take Orange and Cheese Mousse:
- Take 150 ml 100% natural orange juice
- Make ready 50 grams Cream cheese
- Get 20 grams Granulated sugar
- Make ready 1/2 tsp Orange Curaçao
- Get 50 ml Heavy cream
- Make ready Decoration:
- Take 1 Orange
- Prepare 1 Mint leaf
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Steps to make Orange and Cream Cheese Mousse:
- Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir.
- Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!
- Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml).
- Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely.
- When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden.
- Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange.
- Decorate with mint leaves and serve.
Pumpkin Cake Cup with orange cream cheese mousse and roasted walnuts. Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth. I doubled the cream cheese and the orange zest halved the orange juice and also added an extra cup of confectionery sugar because it was too runny. This cream cheese pound cake is another terrific example of how a good basic recipe can be reinvented in as many ways as you like.
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