Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puffy pastry twists wrapped in parma ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create "twist" effect. Puffy pastry twists wrapped in parma ham Great as a starter, snack or served in the middle of the table during a main meal :) if you've time, homemade pastry is obviously better, but this works great :) Miss Fluffy's Cooking Italy. Puffy pastry twists wrapped in parma ham Great as a starter, snack or served in the middle of the table during a main meal :) if you've time, homemade pastry is obviously better, but this works great :) Miss Fluffy's Cooking Italy.
Puffy pastry twists wrapped in parma ham is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puffy pastry twists wrapped in parma ham is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puffy pastry twists wrapped in parma ham using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffy pastry twists wrapped in parma ham:
- Take 1 roll of pastry
- Prepare Parma ham
- Take Milk or egg to glaze
Unroll the pastry with the long edge closest to you and cut in half vertically. Spread each half with a little Dijon mustard followed by one tablespoon of Parmesan on each. Lay three slices of Parma ham on each half horizontally, starting at the top of the short edge. This should cover the pastry entirely.
Instructions to make Puffy pastry twists wrapped in parma ham:
- Gently cut and roll the pastry into strips,
- Twist each strip again, doubled in itself. Glaze and cook for about 20 mins
- When cooked, leave to cool. Wrap in parma ham and enjoy
Place the lid of the cheese back on and wrap the cheese in the ham. You want to wrap it so the whole wheel is covered, matching the ends round the other side of the cheese. Once the cheese is cover in the ham, wrap in the sheet of pastry. This delicious Ham and Cheese Puff Pastry simply must make your post-holiday menu. It is a great way to use up leftover ham and it tastes like a gourmet treat!
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