Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raisin milk bun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix dry yeast with warm milk. View top rated Milk bun raisin recipes with ratings and reviews. Bourbon Raisin Ice Milk, Molasses Sweet Bread, Eggless Chocolate Chips Milk Buns, etc.
Raisin milk bun is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Raisin milk bun is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have raisin milk bun using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin milk bun:
- Take 3 1/2 cup bread flour
- Make ready 2 table spn sugar/Honey
- Prepare 1 pinch Salt
- Get 1 cup Warm milk
- Prepare Butter/Ghee 2 table spn
- Make ready Dry yeast 2 table spn
- Make ready 1 Egg
- Get Raisin
Every bakery trip will end up with at least one loaf with raisins. Antigua's Raisin Bun is often referred to as Bun and Cheese because it is eaten with cheese. It's a favorite among locals and well as tourists. If you like Raisin Bread, you will love these Raisin Buns.
Instructions to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. These yummy sticky buns can easily be prepared the night before. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary.
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