Egg and sausage soufflé
Egg and sausage soufflé

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg and sausage soufflé. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and sausage soufflé is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg and sausage soufflé is something that I’ve loved my whole life.

Egg - Cheese & Sausage Soufflé. NOTE: Diced cooked ham may be substituted for sausage. Meanwhile beat eggs with milk and seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and sausage soufflé:
  1. Prepare 8 slices bread, cubed
  2. Get 2 cups grated cheese
  3. Get 1 lb. bulk pork sausage
  4. Get 6 eggs
  5. Take 3/4 tsp. Dry mustard
  6. Make ready 2 1/2 cups milk

Add sausage, cheese and bread to the egg mixture, mixing gently with a large spoon. Sausage & Egg Souffle recipe: Great breakfast meal-in-one that you make the day before. Beat eggs, add milk, salt, and mustard. Stir in bread crumbs, sausage and cheese.

Instructions to make Egg and sausage soufflé:
  1. Place cubed bread in greased 9x13 pan. Top with grated cheese.
  2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
  3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

Like a soufflé, it will deflate shortly after it comes out of the oven, so if you're taking it somewhere, bake it at your destination. This Make Ahead Sausage and Egg Souffle isn't super delicate. It isn't going to collapse when someone makes a noise, because it isn't made with. This simple overnight sausage egg souffle is the perfect brunch recipe full of Italian sausage, eggs and cheese. · Hearty, cheesy, egg soufflé recipe with salty link sausage is the perfect make ahead breakfast. This meal will warm the tummies & hearts.

So that is going to wrap it up with this special food egg and sausage soufflé recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!