Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shortcrust pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.
Shortcrust Pastry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shortcrust Pastry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shortcrust pastry using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shortcrust Pastry:
- Get 100 g butter
- Prepare 225 g flour
- Prepare 2-3 tbsp water
Use this shortcrust pastry recipe to make quiches, tarts, or pie crust. So if you would like to learn how to. How To Make Shortcrust Pastry - Printable Recipe. Making shortcrust pastry really is not as difficult as you'd think.
Steps to make Shortcrust Pastry:
- Tip the flour into a bowl and add the butter in small chunks
- Pinch the butter so it mixes with the flour
- This should be done when the mixture looks like breadcrumbs
- Add a bit of the water and try to bring the pastry together
- Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish
- Enjoy 👍
- You will need back until golden brown but check online how long whatever you are cooking takes
Follow these tips for great results every time and try these sweet and savory recipes. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. A good shortcrust pastry recipe is a must-have for any budding baker.
So that is going to wrap this up for this special food shortcrust pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
