Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab spread/dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Spread/Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crab Spread/Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
To begin with this particular recipe, we must first prepare a few components. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Spread/Dip:
- Get 1 large crab
- Take 1 pinch salt
- Take 500 ml water
- Get 3 tbsp mayonnaise
- Take 1 tbsp prepared mustard
- Make ready 30 ml beer
- Make ready 1 dash piri-piri sauce
Quick and Easy Dips & Spreads. Barbara Siegert's Crab Dip Hot Crab Dip Recipe Annie's Crab Meat Spread Swing's Crab Dip Quickie Crab Pickers Spread Crab Fingers Sauce. Princess Anne Crab Dip Jones Point Creamy Crab Dip Debbie. Spread evenly on a serving platter.
Steps to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
Flake drained crabmeat over the top. Serve with Frito scoops or with crackers as a spread. Recipe additions and variations for hot Crab Dip. Cold Crab Dip: Omit the cheese, chill and serve cold. Just as delicious albeit a little different.
So that’s going to wrap it up with this special food crab spread/dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
