Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and ham pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey and Ham pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey and Ham pie is something that I’ve loved my entire life.
It will also use up ham, gravy and a little sherry. Remove from the heat and stir in the turkey with the reserved leeks. Season, stir through the parsley and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and Ham pie:
- Get Chopped cooked turkey
- Prepare Chopped cooked ham
- Prepare If you wish any left over veg
- Take Packet ready made puff pastry
- Prepare Tablespoon butter
- Prepare Tablespoon flour
- Get 1/2 pint milk
- Get Salt and pepper
- Get Tablespoon whole grain mustard
- Prepare Tablespoon cranberry sauce
A traditional pie features lots of vegetable and is the perfect 'use up' dish. Pour the pie filling and sauce into the dish and allow to cool. Clear the table and save the leftovers for this amazingly simple pie recipe! Forget Jamie, and ditch the BBC - here is how to make a fast, crowd-pleasing pie.
Instructions to make Turkey and Ham pie:
- In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
- Add chopped meats/veg to pie dish.
- Pour over the sauce and mix well.
- Roll out pastry and place in top of mixture. Glaze with milk.
- Bake for 30 mins at 180.
- Eat with braised red cabbage.
Add the white wine and bubble until reduced by half, then stir in the sage, double cream, stock and mustard. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. It is still November and here I am talking about left over turkey. This time next month it will be Christmas Eve and if you are anything like me you will have a turkey defrosting in the car boot (where else can I put it that is cold and totally dog and cat proof?!!!) that could feed an army. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy.
So that is going to wrap this up with this exceptional food turkey and ham pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
