Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and raisin bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.

Banana and Raisin Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana and Raisin Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana and Raisin Bread:
  1. Get 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Get 1 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Take 2 egg at room temperature (1 egg if using 10 bananas)
  6. Get 150 g raisins
  7. Prepare 1/2 tsp ground cinnamon
  8. Take 1 tbsp vanilla extract
  9. Make ready 250 g cups of plain flour
  10. Get 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

Typically, you'd add the raisins at the add beep. Banana Nut Raisin Bread with cinnamon. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This post may contain affiliate links.

Instructions to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert Or more like SWEET! Even though I heard "toast", my mind interpreted that to mean "oatmeal raisin cookie in bread form". Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. Today's theme seems to be bananas.

So that’s going to wrap this up with this exceptional food banana and raisin bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!