Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and cabbage saute. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Cabbage Saute is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage and Cabbage Saute is something that I have loved my whole life.
Begin by sautéing the sausage for a few minutes in a large stockpot (affiliate link) until it is lightly browned. Then transfer it to a separate plate to save for later. Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and cabbage saute using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and Cabbage Saute:
- Take 16 oz ground pork sausage
- Make ready 1/2 head green cabbage, chopped
- Prepare 1 medium onion, chopped
Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling. I paired the rich, tangy sausages with an easy cabbage saute; the sweet and tart combo are a match made in heaven.
Instructions to make Sausage and Cabbage Saute:
- In large pot, brown sausage. Add onion and cook until tender.
- Add in cabbage and cook tender, stirring occasionally.
It's definitely my new go-to dinner recipe, and I think it should be yours, too. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage. Heat the remaining tablespoon of oil in the skillet over medium heat. Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis Only we cooked the sausage and cabbage down together in a big pot on the stove.
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