Cheesy Sausage Stromboli
Cheesy Sausage Stromboli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy sausage stromboli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Sausage Stromboli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Sausage Stromboli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage Stromboli:
  1. Make ready 5 cups all purpose flour
  2. Get 2 tbs sugar
  3. Take 2 tsp salt
  4. Make ready 2 packages (1/4 ounce) each active dry yeast
  5. Make ready 1 1/2 cups warm water (120 to 130 degrees)
  6. Prepare 1/2 cup warm milk (120 to 130 degrees)
  7. Get 2 tbs butter, melted
  8. Take 2 lbs bulk pork sausage
  9. Prepare 2 green or red peppers, sliced (optional)
  10. Prepare 4 cups (16 oz) freshly shredded mozzarella cheese
  11. Make ready 3 eggs
  12. Take 1 tsp minced fresh basil or 1/4 tsp dried basil
  13. Get 2 tbs grated parmesan cheese
Instructions to make Cheesy Sausage Stromboli:
  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
  2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
  3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
  4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
  5. Repeat step 4 with the remaining dough and filling.
  6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

So that’s going to wrap this up for this exceptional food cheesy sausage stromboli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!