Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savoury strudel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, savory sauerkraut strudel with smoked bacon. You can enjoy it warm, fresh out of the oven, or completely cooled down - it is delicious either way. Go straight to the Recipe Card or.
Savoury strudel is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savoury strudel is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savoury strudel:
- Take 1 rectangular sheet of puff pastry
- Get Olive pâté
- Take Parma ham
- Take Brie cheese
- Make ready Milk or egg for glazing
All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part.
Steps to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
Be the first to review this recipe. Let the strudel cool a little before slicing and serving. I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then rolling up strudels filled with all things delicious. A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.
So that is going to wrap it up with this special food savoury strudel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
