Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cranberry sausage stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Sausage Stuffing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry Sausage Stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sausage Stuffing:
- Get 1 large sourdough round
- Take 1 medium onion chopped
- Get 2 celery stalks chopped
- Get 1 Cup dried cranberries (craisins)
- Take 1 pound pork sausage
- Prepare 1/4 Cup butter melted
- Prepare 2 Cups turkey or chicken broth
- Take If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Cranberry Sausage Stuffing:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
So that is going to wrap it up for this special food cranberry sausage stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
