Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Prepare 1 & 1/2 cup mixture of almond and wholemeal flour
- Make ready 1 tsp honey
- Prepare 1 egg (keep a bit for the egg wash)
- Get Pinch salt
- Get 1 tbsp rosemary
- Make ready 1 tbsp baking soda
- Make ready 1 cup 2% fat greek yoghurt
- Take smoked salmon
- Get black pepper
Amazingly doughy and fragrant low carb bagels are made with the miraculous fathead dough. I spread them thickly with good cream cheese and salmon but they couldn't overcome the cardboard taste. Easy low carb recipe for the best crispy skin salmon and veggies. You know the fish is ready to flip when edges on the top turn white and opaque in color.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Crunchy Asian Slaw - low fat, low carb, high flavor! This slaw is fast to make, and very versatile as a Try and find the daikon sprouts I used, as they will add a unique and peppery touch. Make sure you watch the Salmon Mango Bango recipe that we used to top this slaw. These low carb refried beans are made with canned black soy beans. Use as a low carb substitute for refried beans in all your favorite recipes.
So that’s going to wrap it up for this special food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
