Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, autumn sausage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyms told to stay shut until autumn at the earliest due to high risk of spreading coronavirus. Sausage rolls, mustard & Marmite banned from daytime ads in Govt crackdown. Wet your hands and form the pork meat mixture into two long sausages and put on the front edge of the pastry.
Autumn Sausage Roll is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Autumn Sausage Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Sausage Roll:
- Get 1 lb apple cinnamon pork sausage
- Take 1 med. onion
- Make ready 3 eggs
- Get 1 tbs brown sugar
- Prepare Salt & pepper
- Make ready Crust:
- Get 2 cups flour
- Prepare 1 stick butter
- Get 3-4 tbs ice water
Sausages in tomato reduction w/ white potato mousseline and chip. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Combine pork mince with herbs, chorizo, cheese and other flavours for variety. Brush the pastry all over with the remaining egg glaze and sprinkle over the Nigella seeds.
Steps to make Autumn Sausage Roll:
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
- Mix sausage, onions, 2 eggs, salt and pepper.
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.
Roll the pastry over the sausage meat mixture so that the two edges meet. Press down with a fork to seal it. Cut the sausage rolls into whatever size you like. Place the sausage rolls onto the baking sheet and brush with a little beaten egg. We're "fall"ing for this sheet-pan meal, and we think you will, too!
So that’s going to wrap this up for this special food autumn sausage roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
