Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Prepare 120 grams Rainbow trout (for sashimi)
  2. Prepare 200 grams Daikon radish
  3. Prepare 1/2 Cucumber
  4. Take 1 tsp Salt (for rubbing)
  5. Make ready 3 tbsp ●Mayonnaise
  6. Get 6 cm from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste
  7. Prepare 1 tbsp ●Soy sauce
  8. Take 1 dash Salt (for cooking)
Instructions to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.
  2. Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water.
  3. Add the daikon radish, cucumber, and trout into a bowl.
  4. Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well.
  5. Add the Step 4 dressing into Step 3, mix, and done.
  6. Serve onto a plate and enjoy.
  7. Garnish with nori seaweed if you like.

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