Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage, beef, and beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage, Beef, and Beans is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage, Beef, and Beans is something which I’ve loved my entire life.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Prepare 1-1/4 pound ground chuck
- Take 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Get 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Get 1 medium onion
- Make ready 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Take 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Get 15 ounce black beans
- Make ready 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Take 1 medium onion
- Make ready 1 rib of celery
- Take 15 ounce can of beef broth
- Get 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Make ready To taste hot vinegar sauce see my recipe
- Get To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. *Bean paste. Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans. Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers. Cook beef over medium heat until no longer pink; drain.
So that is going to wrap it up with this exceptional food sausage, beef, and beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
