Choco flan Cake
Choco flan Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, choco flan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Choco flan Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Choco flan Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have choco flan cake using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Choco flan Cake:
  1. Make ready for the caramel sugar
  2. Get 1 cup sugar
  3. Prepare 1 ⁄2 cup water
  4. Take for the cream
  5. Get 5 eggs
  6. Make ready 1 ⁄2 cup sugar
  7. Take 1 ⁄2 liter milk
  8. Take 1 teaspoon vanilla
  9. Make ready for the cake
  10. Prepare 2 eggs
  11. Get 1 ⁄2 cup vegetable oil
  12. Make ready 1 cup sugar
  13. Get 1 cup flour
  14. Make ready 2 tablespoons milk
  15. Make ready 1 ⁄2 teaspoon baking powder
  16. Take 1 teaspoon vanilla
  17. Take 3 Tablespoon dark cocoa powder

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Steps to make Choco flan Cake:
  1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
  2. Pass the base of the pan over heat then turn it over the presenting tray.

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