Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian sausage potato cream soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Potato Cream Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Italian Sausage Potato Cream Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
To begin with this recipe, we have to first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Get 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Get 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Prepare 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Get 1 cup parmesan cheese
- Make ready 3 tablespoons parsley - chopped fine
Warm and creamy with Italian sausage spice, you're going to love this creamy keto Italian sausage soup on a cold snowy night. Tips for the perfect creamy keto Italian sausage soup. I really like to add cream cheese to soups to give it an I've been adding cauliflower since hubby misses potatoes. Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing What I specifically love about this Creamy Italian Sausage Soup is that it is hearty enough for a I would recommend cooking the sausage as directed, then add everything except the cream.
So that’s going to wrap this up for this special food italian sausage potato cream soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
