Okara & Bitter Cocoa Orange Biscotti
Okara & Bitter Cocoa Orange Biscotti

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okara & bitter cocoa orange biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. http://blogs.pravda.com.ua/authors/okara/.

Okara & Bitter Cocoa Orange Biscotti is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Okara & Bitter Cocoa Orange Biscotti is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook okara & bitter cocoa orange biscotti using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Okara & Bitter Cocoa Orange Biscotti:
  1. Get 100 grams Fresh okara
  2. Prepare 90 grams ＊Cake flour
  3. Get 15 grams ＊Cocoa powder
  4. Prepare 40 grams ＊Cane sugar
  5. Get 1 tsp ＊Baking powder
  6. Take 1 small pinch ＊Salt
  7. Take 1 small Egg
  8. Take 30 grams ◎Marmalade jam
  9. Prepare 1 tsp ◎Orange liquour (Grand Marnier, etc.)
  10. Get 10 grams Candied orange peel

I make soy milk once a week, and that. Another way to use up soy pulp (aka okara) is to mix them into pancakes.

Steps to make Okara & Bitter Cocoa Orange Biscotti:
  1. Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps.
  2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints.
  3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out.
  4. It will be easy to shape if your hands are wet.
  5. Bake for 20 minutes on the top rack of a preheated 180°C oven.
  6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray.
  7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray.
  8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again.
  9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut.
  10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" - - https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks

So that’s going to wrap this up for this exceptional food okara & bitter cocoa orange biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!