Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mediterranean filo pastry pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Sweat off the onion in a little oil.
Mediterranean filo pastry pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean filo pastry pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean filo pastry pie:
- Make ready Packet filo pastry
- Get 1 pepper
- Make ready 1 courgette
- Take 1 red onion
- Take Few potatoes
- Prepare Feta cheese
- Prepare 1 egg
- Take Tiny bit of salt (feta is salty)
- Make ready Oregano
- Get Olive oil
Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta. Serve hot or cold, everyone will love them. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! Italian rice and ricotta pie encased in phyllo dough.
Instructions to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Traditionally served during the Easter holiday, this lemon scented pie is wonderful all year round. mediterranean pastry nutrition facts and nutritional information. Photo about Filo tartlets filled with spinach and ricotta or tomato and red pepper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses filo dough, sultanas, pecan, walnut, cinnamon, coconut, almond, apple, agave nectar, butter, pear, bread crumbs, maple syrup. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before We're falling for the crisp, golden and satisfying moves of filo pastry.
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