Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pho is a traditional Vietnamese noodle soup made with beef or chicken broth. Just like every Italian has a different meatball recipe, every bowl of pho will taste slightly different depending on who prepares the dish. Of course, there's much more to it than that so here is The Evolution of Pho.
Vietnamese Simple Prawn Pho is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Simple Prawn Pho is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Simple Prawn Pho:
- Prepare 3 Carrots
- Get 1/2 Ginger
- Take 1 Pho Noodles / Rice Noodles of your choice
- Prepare 2 Diced Onions
- Get 1/2 Lemon (for juice and zest)
- Take large Prawns
- Prepare small Garlic Stock, Chicken and Vegetable Stocks
- Make ready Salt
- Prepare Sugar
- Get 2 large Bay Leaves
- Take Chili Sauce, Lemon Peri Peri Sauce of your choice
- Prepare 1 tbsp Olive Oil
- Get pinch pepper
- Take Soy sauce
- Prepare 1 sugar
- Take 1 Raw Spinach and Mint Leaves
- Prepare 1 lemon zest
- Make ready 1 boiling water
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Instructions to make Vietnamese Simple Prawn Pho:
- Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
- Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
- In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
- Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
- After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
- The noodles should be done. Add some soy sauce and lemon juice.^o^
- Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
- Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／
Meanwhile, cook the noodles according to packet directions. Use tongs to pick out the noodles and put them in a bowl. Then ladle the stock, prawns and veggies over them. Vietnamese Pho Ingredients: Alright, before we get to the actual recipe, let's chat for a sec about the ingredients. To make this pho soup recipe, you will need: Steak, chicken, pork or shrimp: If you choose to use steak, chicken or pork, it will need to be super-thinly sliced in order to cook quickly in the broth.
So that is going to wrap this up with this exceptional food vietnamese simple prawn pho recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
