Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red pesto, tomato & onion tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Pesto Rosso (which simply means Red Pesto in Italian) is a Sicilian Pesto that has a base of sun-dried tomatoes flavored with fresh herbs and parmesan cheese. It has a deep red color and sweet, tangy flavor.

Red Pesto, Tomato & Onion Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Pesto, Tomato & Onion Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Make ready 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Make ready 2-3 tbsp red pesto
  3. Prepare 5 sun dried tomatoes
  4. Take 2 veggie sausages, cooked
  5. Take Pack ready rolled puff pastry

You can easily make your own homemade sauce or use a basil store bought one. This red pesto with sun-dried tomatoes and basil was pretty much perfect from the off. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. We left it in the fridge overnight before trying it again.

Instructions to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness. The word pesto simply means 'to pound' or 'to crush' in Italian. Traditional green pesto, or pesto alla genovese to give it its proper name, is a simple mixture of basil, pine nuts, Parmesan and olive oil. Red pesto however, or pesto rosso in Italian, enjoys the addition of flavourful sun-dried tomatoes and roasted red peppers, and is fantastic stirred through a big bowl of pasta or a. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda.

So that’s going to wrap this up with this special food red pesto, tomato & onion tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!