Sausage and Potato Foil Packs
Sausage and Potato Foil Packs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and potato foil packs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Sausage and Potato Tin-Foil Packets are definitely a quick and easy throw everything together kind of dinner. Plus you have the protein and vegetables all in one packet, which makes it so easy to have a balanced meal for your family. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer.

Sausage and Potato Foil Packs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage and Potato Foil Packs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Potato Foil Packs:
  1. Prepare 10 mild Italian sausage links (could use hot or sweet as well)
  2. Get 12 small yellow potatoes, cut in half
  3. Take 1 1/2 Lrg. Yellow onions, thinly sliced
  4. Make ready 1 pkg. Baby carrots, halved
  5. Make ready 8 Jalapenos, seeds and ribs removed and sliced
  6. Take 1 tsp. Garlic powder
  7. Prepare 1 tsp Dried oregano
  8. Take 3/4 tsp. Dried parsley flakes
  9. Take 1 tsp. Paprika
  10. Take to taste Salt and pepper
  11. Prepare 2 Tbsp. Olive oil
  12. Get 1/2 stick butter
  13. Make ready Heavy Duty Foil

Perfect for camping or a quick dinner! Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning - you won't know what hit me. Seal each packet by folding the edges of the foil over the pile of ingredients. That's where these Easy Sausage, Pepper and Potato Foil Packets come in.

Instructions to make Sausage and Potato Foil Packs:
  1. Preheat oven to 425 degrees F.
  2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
  3. Meanwhile, in a lrg. bowl toss remaining ingredients.
  4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
  5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
  6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!

Sausage, potatoes and peppers, oh my! Enjoy the yummy flavor of sausage and veggies without the fuss with our sausage and potatoes foil packets recipe. Disclosure: This post may contain affiliate links I threw this batch of foil packets together using some Italian sausage and a bell pepper I had in the fridge, but it's so easy to mix. While this sausage and potatoes recipe is pretty self inclusive, here are some of my favorite options to round out this meal. I like to pre-make out foil packets and take them along when we go tailgating.

So that is going to wrap it up for this special food sausage and potato foil packs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!