Rainbow Trout Almondine
Rainbow Trout Almondine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rainbow trout almondine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rainbow Trout Almondine recipe: Try this Rainbow Trout Almondine recipe, or contribute Dip trout first in milk, then in flour. In drippings in the same skillet, cook trout on both sides over medium. Rainbow Trout Almondine Recipe. by Global Cookbook.

Rainbow Trout Almondine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rainbow Trout Almondine is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rainbow trout almondine using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Trout Almondine:
  1. Take 1 lb. filled rainbow trout
  2. Make ready Olive butter
  3. Prepare Blackened seasoning
  4. Take Panko
  5. Get Sliced almonds

Rainbow Trout Amandine with Lemon-Butter and Parsley. Keeping my determination to eat light and healthy for the next couple of weeks, I prepared. Add trout and brown both sides. I'm becoming a big fan of trout.

Steps to make Rainbow Trout Almondine:
  1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
  2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
  3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
  4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
  5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit

SEANZILLA: 'Amandine' is right, it means "garnished with. To make trout almondine, seasoned trout is lightly dredged in flour and seared in a pan with olive oil Almondine-style sauce is easy to master, and the almonds contribute a nutty crunch to the dish. Trout almondine was a seafood dish originating on Earth, made from trout prepared with almonds. Sprinkle trout with salt and pepper. Dust the fish filets in the flour.

So that is going to wrap this up for this special food rainbow trout almondine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!