AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, amies "souffle di panettone". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

La ricetta del suo Soufflé di Panettone (ne. The mixture should be creamy and airy. Pour into a buttered soufflé mold.

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. AMIEs "SOUFFLE di PANETTONE" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Prepare 300 grams panettone, sliced coarsely
  2. Make ready 150 grams white chocolate, chopped
  3. Take 500 ml orange liqueur or orange juice
  4. Take 4 eggs
  5. Prepare 6 egg yolks
  6. Make ready 200 grams butter
  7. Get 100 grams baking flour
  8. Get 100 grams sugar
  9. Make ready 1 fresh cranberries, for decoration
Instructions to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

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