Lemon and Garlic Butter Rainbow Trout
Lemon and Garlic Butter Rainbow Trout

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon and garlic butter rainbow trout. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try our easy broiled rainbow trout recipe with a classic lemon parsley brown butter sauce, perfect with the mild-flavored trout. As soon as the mixture comes to a boil, add the parsley, and turn off the heat. When ready, serve the trout on warm plates with the hot lemon parsley brown butter spooned.

Lemon and Garlic Butter Rainbow Trout is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon and Garlic Butter Rainbow Trout is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
  1. Get 400 g Rainbow Trout
  2. Take Half a Lemon
  3. Take 40 g Garlic and Herb Butter
  4. Prepare 1 Clove Garlic
  5. Prepare Fresh Dill

Trout with garlic lemon butter sauce. Rainbow Trout pan seared in fresh lemon juice and fresh ground pepper. Cut the trout fillets into serving size pieces and pat dry. Heat the olive oil in a cast iron skillet or large pan over medium heat.

Steps to make Lemon and Garlic Butter Rainbow Trout:
  1. Preheat oven to 180 degrees celcius.
  2. Line roasting dish with foil. Grease foil lightly with cooking spray.
  3. Place trout fillet on foil and season with salt and pepper.
  4. Melt butter in microwave and drizzle over fish.
  5. Finely dice garlic and sprinkle over the fish.
  6. Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
  7. Garnish with some fresh dill.
  8. Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛

Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout Slide the fish away from the packet and onto the plate and pour juices over it. Chopped fresh parsley or thyme for garnish. Stir in the garlic and cook over moderately high heat until lightly golden.

So that’s going to wrap it up for this special food lemon and garlic butter rainbow trout recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!