Salmon,aubergine and spinach skewers with red pepper dressing
Salmon,aubergine and spinach skewers with red pepper dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon,aubergine and spinach skewers with red pepper dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

View top rated Red pepper dressing spinach salad recipes with ratings and reviews. Salmon with warm Chickpea, Pepper and Spinach Salad. For the red pepper dressing, place the red pepper under a grill unit's highest setting.

Salmon,aubergine and spinach skewers with red pepper dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon,aubergine and spinach skewers with red pepper dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salmon,aubergine and spinach skewers with red pepper dressing using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon,aubergine and spinach skewers with red pepper dressing:
  1. Make ready 400 g salmon
  2. Make ready 1 bag spinach
  3. Take 1 aubergine
  4. Prepare 1 red pepper
  5. Take Olive or avocado oil 30 ml plus for brushing
  6. Take Pinch black pepper
  7. Prepare 1 tbsp lemon
  8. Prepare Pinch sea salt
  9. Prepare 1 sprig Basil
  10. Make ready 1/2 red chilli
  11. Make ready Side salad of choice
  12. Get 1 tsp balsamic vinegar

Trivia time; paneer is the most popular form of cheese in Indian dishes and is the only cheese from Asia that can. This high protein salmon dish with Roasted Red Pepper Tomato Soup from Pacific Foods was a big hit with my husband, and children as well. Serve with Sauteed Spinach with Pine Nuts and Raisins. Aubergine can definitely make it to my list.

Steps to make Salmon,aubergine and spinach skewers with red pepper dressing:
  1. Using mandoline slice the aubergine into 1mm thick slices. Cover in the salty water. Set aside
  2. In a large pot or a pan bring about 200 ml of salted water to the boil. Throw the spinach leaves into the water. Cook it until it wilts completely. Drain the water off. Set spinach aside to cool down.
  3. Take the skin off the the salmon. Cut the fish into 1 cm wide strips
  4. On the chopping board lay a layer of cling film. Place the salmon strips on the cling film leaving about 6 cm space between them. Lay another layer of cling film on top of the salmon
  5. Using a flat side of the meat hammer or a rolling pin gently flatten the salmon strips. Be careful to not to hit salmon to hard as it is very delicate. Cut the strips in two pieces. Season it with the sea salt
  6. In the middle of the salmon place about 1 tbsp of wilted spinach. Wrap the spinach with the salmon.
  7. Place salmon roll in the middle of the aubergine slice and wrap it tight. Skewer the roll straight away. Do that with all of them making sure they are skewered thight. Brush them with olive oil. Set them aside or leave them in the fridge
  8. To make the dressing heat up your Bbq to medium (about 180/200 °C. Brush the pepper with oilve oil and cook them directly on Bbq with the lid down. Cook each side for about 10 min or until the skin will start to separate. Set them in the bowl or a container and wrap it with cling film. Set aside for 10 min. Using your fingers peel the skin off. It should come off easily.
  9. In the small food processor blend roughly chopped red pepper, chilli, 30 ml avocado oil, 20 ml water and 1 tbsp lemon juice. Check seasoning and consistency.
  10. Chop basil finally and add it to 20 ml of avocado/olive oil. Brush the skewers with it. Place them directly on pre heated Bbq. Cook them for about 10 - 12 min turning them at least once.
  11. On the plate drizzle the skewers with the red pepper dressing. Serve them with side salad of own choice.

Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic dressing. Tip the whole aubergines, red peppers, vine tomatoes, onion, thyme, garlic, olive oil and one teaspoon of salt into a large roasting tin, then use your hands to coat everything really well in the oil and salt. Creamy Asparagus Pasta Salad comes with an extra punch of flavor. This simple pasta dish combines ripe asparagus, tomatoes, red onion, fresh lemon, garlic and greek yogurt for a tasty chilled pasta salad.

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