Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, alo ka paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alo ka Paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Alo ka Paratha is something that I’ve loved my whole life.
Hope you like this video I try my best in every video. INGREDIENTS: • boiled potatoes. • salt, red chilli, ajwain, turmeric powder, hard coriander, leek. If we are fit and healthy (both physically and mentally) then we can do every task very easily and solve every problem of our life.
To get started with this recipe, we have to first prepare a few components. You can cook alo ka paratha using 13 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Alo ka Paratha:
- Take 2 medium potatoes, 1 cup mashed potatoes (aloo)
- Take 1/4 teaspoon ajwain
- Get 1 green chilli, finely chopped
- Prepare 1/4 teaspoon cumin powder
- Get 1/4 teaspoon garam masala
- Get 1/8 teaspoon red chilli powder
- Make ready 3/4 teaspoon salt
- Prepare 3-4 teaspoons oil, to cook the paratha
- Prepare Dough:
- Take 1.5 cups atta
- Make ready 1 teaspoon vegetable oil
- Get 1/4 teaspoon salt
- Take water, to knead the dough
The recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato You can also serve aloo ka paratha with dal makhani or chana masala. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Instructions to make Alo ka Paratha:
- Make the dough: collect all ingredients…
- In a bowl mix together whole wheat flour (atta), oil and salt.
- Add water little by little and mix.
- Knead to form a smooth and soft dough.
- Cover and let the dough rest for 15-20 minutes.
- Divide the dough into 4-6 equal parts.
- Make the filling:collect all ingredients.
- To make the filling, mash the boiled potatoes and transfer to a bowl.
- Add salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder and red chilli powder.
- Mix till everything is well combined. The stuffing is now ready.
- Make the paratha: Take one of the dough balls and using your rolling pin roll it into a circle.
- Apply little oil (optional) all over the rolled dough.
- Place 2-3 tablespoons of stuffing in the center.
- Don't overfill else it will be difficult to roll.
- Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter.
- The trick here is to apply equal pressure while rolling.
- If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then flip over.
- Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
- Now apply oil on the other side as well.
- Press with a spatula and cook the paratha till both sides have golden brown spots on them.
- Repeat with the remaining dough balls.
- Serve aloo paratha hot with Green chutney….
- Green chutney recipe in my cookpad recipes…check out
Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
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