My Hot Chicken Tortilla Casserole 😗
My Hot Chicken Tortilla Casserole 😗

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my hot chicken tortilla casserole 😗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add corn, red pepper, jalapenos and warm through. Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer. Top with half the remaining chicken mixture.

My Hot Chicken Tortilla Casserole 😗 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Hot Chicken Tortilla Casserole 😗 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
  1. Take 2 large Chicken breasts
  2. Get 3 mini sweet peppers
  3. Prepare 1/2 Onion chopped
  4. Prepare 300 g salsa mix your own or Jar ready done
  5. Make ready 1 tsp Garlic crushed
  6. Make ready 1 small green chilli chopped
  7. Take 1 small red Chilli chopped
  8. Make ready 6 large tomatoes chopped
  9. Take 1 can drained and rinsed butter beans
  10. Take 1/2 cup Sweetcorn
  11. Make ready 1/2 cup soft Cheese
  12. Take 1 tsp red salt
  13. Prepare 2 tbls hot peri peri sauce
  14. Make ready 1/4 tsp dried pepper flakes
  15. Take 3/4 cup chicken stock
  16. Prepare 1/2 cup Garden peas
  17. Prepare 2 tbls tomato ketchup
  18. Get 1 large pkt tortillas plain
  19. Prepare 1 cup Grated chedder cheese
  20. Take 1/2 cup Green or black olives or a mix halved and pip taken out

Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.

Steps to make My Hot Chicken Tortilla Casserole 😗:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

In a saucepan, bring the broth, onion and celery to a boil. In a large bowl, combine chicken, salsa and Ranchero cream. Repeat layers two more times and bake casserole until the top is brown and bubbly. Top with pickled mild or hot jalapeño peppers and scallions and serve. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler.

So that’s going to wrap it up for this exceptional food my hot chicken tortilla casserole 😗 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!