Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halekulani mai tai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Halekulani Mai Tai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Halekulani Mai Tai is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have halekulani mai tai using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halekulani Mai Tai:
- Make ready 1/3 oz rock candy syrup
- Make ready 1/3 oz orangeat syrup
- Prepare 1/3 oz orange curaçao
- Get 1 1/4 oz fresh lemon juice (some might like less lemon, e.g.¾oz)
- Take 1/2 oz Hamilton151 rum or other 151 rum
- Prepare 3/4 oz Bacardi Gold rum
- Make ready 3/4 Bacardi Select rum or another good dark rum (to float)
Steps to make Halekulani Mai Tai:
- Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select Rum. • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.
- Batch mode:. Mix everything except lemon and dark rum (2 1/4 ounces). Later add juice, mix, add ice, then float dark rum.
So that’s going to wrap it up for this special food halekulani mai tai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
