Baked Rainbow Trout
Baked Rainbow Trout

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked rainbow trout. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets This oven baked trout is incredible easy to make.

Baked Rainbow Trout is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Rainbow Trout is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Rainbow Trout:
  1. Take 1 whole rainbow trout per person
  2. Make ready to taste Sea salt
  3. Take Coriander to taste, chopped
  4. Take Olive oil
  5. Get 1-2 garlic cloves per fish, finely chopped

My husband came home from his fishing trip today with three large Rainbow Trout. Slice up your rainbow trout and fill it with onion, lemon and other seasonings for perfect, light flavor. Baking it on a pan in the Traeger makes for a flaky finish and added hardwood taste. This Baked Rainbow Trout Fillet with a side of veggies is an easy recipe that can be baked in the oven.

Steps to make Baked Rainbow Trout:
  1. Heat the oven to 180c.
  2. Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
  3. Bake for 20-25 minutes or until done.
  4. When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.

This dish is healthy, light, flavourful and simple to make. We'll bet you haven't tried trout as often as you eat salmon. Keyword: Baked Trout, gluten-free, low-carb, Rainbow Trout, Trout in Foil. If you like this Garlic Butter Rainbow Trout in Foil recipe, please share it with your friends and family. Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant.

So that is going to wrap this up with this exceptional food baked rainbow trout recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!