Filo pastry apple strudel (can be vegan too)
Filo pastry apple strudel (can be vegan too)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filo pastry apple strudel (can be vegan too). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filo pastry apple strudel (can be vegan too) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Filo pastry apple strudel (can be vegan too) is something that I’ve loved my entire life.

Great recipe for Filo pastry apple strudel (can be vegan too). The strudel is my mum signature dish she can make it with her eyes closed. Lately I have been preferring using filo pastry because it makes it lighter and less buttery Easy Apple Strudel Recipe with FIlo Pastry, Best Apple Strudel Recipe, Tips for making the perfect Apple Strudel every single time.

To begin with this particular recipe, we have to prepare a few components. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):
  1. Take 3 cooking apples
  2. Take 1.5-2 cups brown sugar
  3. Make ready 1 handful pine nuts
  4. Take 1 cup raisin
  5. Prepare 1/2 lemon juice
  6. Take 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
  7. Get Optional 1 cup almonds or nuts

Apple strudel is a German and Austrian style dish that's been well adopted by the Ital. HOW TO STORE APPLE STRUDEL Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. You can't go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry.

Steps to make Filo pastry apple strudel (can be vegan too):
  1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
  2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
  3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
  4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
  5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
  6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

Makes one roll or six individual strudels. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! In a medium bowl, combine the sugar and cinnamon. These days, busy bakers often replace homemade dough with store-bought puff pastry when making apple strudel.

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