Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, grilled salmon hoisin sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the salmon fillets into the marinade, and turn to evenly coat. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft.
Grilled Salmon Hoisin sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Salmon Hoisin sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Make ready 140 gm salmon slice
- Get 1 pinch black pepper
- Get 1 pinch dried dragon herb
- Make ready 1 pinch piri piri chili powder
- Get 1 pinch salt
- Take Sesame seeds
- Get Olive oil
- Take Hoisin sauce recipe
- Make ready 1 dl oyster sauce
- Prepare 0.5 dl light soya sauce
- Prepare 1 pinch cinnamon
- Take 1 pinch white pepper
- Get 50 gm brown sugar
- Make ready 1 pinch salt
- Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Get 300 ml water
Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving. Season the salmon filets with salt and pepper. Grill until done to your liking.
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. This broiled salmon recipe features grilled salmon topped with a coconut and green curry sauce and a sweet hoisin. Perfect for an amateur chef to whip up any night of the week. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt.
So that is going to wrap it up with this special food grilled salmon hoisin sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
