Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, wok radish cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. In a wok or pan, sear the Radish till soft Drain juices/water from Radish.
Wok Radish cakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wok Radish cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wok Radish cakes:
- Make ready 800 gm Ready Made Radish cakes (find in Asian stores)
- Get 3 eggs
- Prepare 6 cloves chopped garlic
- Get 1 dl chopped spring onions
- Make ready 300 gm bean sprouts
- Take 100 gm dried shrimps (washed)
- Make ready 2 Chinese sausages (slice into thin slices)
- Get Wok sauce ingredients
- Make ready 0.5 dl dark mushrooms soya
- Get 0.5 sambal chili paste
- Prepare 2 tablespoon light soya sauce
- Make ready 2 tablespoon sweet soya sauce
- Get 1 teaspoon white pepper
- Make ready 1 pinch salt
- Make ready 2 tablespoon cooking oil
- Make ready 1 dl water
- Prepare Optional: fresh cut piri piri
Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. Leave radish cake to cool before slicing. Pan fry the sliced radish cake to golden brown with some dusted Add some oil into wok with chopped garlic, stir fry well and throw in the cube radish cake.
Steps to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Drain out the water from the radish & keep the water for rice. Finally found a radish cake recipe which I like! Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant.
So that is going to wrap this up with this special food wok radish cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
