Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy shrimp and sausage tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These shrimp tacos are spicy and delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Make ready 2 tablespoons vegetable oil
  2. Take 1/2 lb medium frozen or fresh shrimp
  3. Get 1/2 lb spicy pork sausage
  4. Make ready 1 yellow squash, chopped
  5. Take 1 jalapeño, diced
  6. Get 1/2 onion, diced
  7. Make ready 1 cup red enchilada sauce
  8. Get Small round corn tortillas
  9. Prepare Chipotle or taco seasoning
  10. Get Sour cream
  11. Get Shredded cheese

Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. Spicy Sausage Tacos with Zucchini and Poblanos. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Learn about Spicy Shrimp Tacos and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.

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